Easy Vegan Berry Crisp
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Preparation time15 minutes![]()
8 portions
Ingredients
Berry Filling:
- 2 cups blueberries
- 2 cups blackberries
- 2 cups raspberries
- 1 cup strawberries, halved
- 1/4 cup caster sugar
- 1/4 cup plain flour
- 1/4 teaspoon ground cinnamon
Crisp Topping
- 3/4 cup plain flour
- 1/2 cup traditional rolled oats
- 1/2 cup packed light brown sugar
- 1/4 cup caster sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan spread
- whipped Flora Thickened Plant Cream, to garnish
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 180°C. Grease a 23cm Pyrex pie plate with vegan spread.
- Make the Berry Filling: Gently combine the berries, sugar, flour and cinnamon, then place in the pie plate.
- Make the Crisp Topping: Combine the flour, oats, both sugars, cinnamon and salt in a bowl. Use 2 knives to work in the spread until the topping resembles a coarse meal. Sprinkle evenly over the berries.
- Place the pie plate on a baking sheet. Bake in the centre of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the berry crisp to a rack to cool slightly.
- Serve with whipped Flora Thickened Plant Cream. Enjoy.
